Mexican Chorizo and Sweet Potato Hash
Ingredients
- 4 sweet potatoes, peeled and diced
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 1 pound chorizo, casings removed
- 2 poblano chiles, seeded and chopped
- 2 red bell peppers, seeded and chopped
- 2 shallots, chopped
- 3 cups baby spinach leaves
- 1/4 cup chopped cilantro leaves
- 2 tablespoons unsalted butter
- 6 fried eggs
- 1 cup crumbled Asadero cheese
- 1 avocado, peeled, pitted, and thinly sliced
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