3 Ingredient Mac and Cheese
Ingredients
- One 12-ounce can evaporated milk, or 1 1/2 cups half-and-half or whole milk
- Kosher salt
- 8 ounces dried elbow macaroni
- 8 ounces shredded American cheese, or 4 ounces shredded American cheese and 4 ounces of another shredded melting cheese such mild Cheddar, Monterey Jack, pepper jack, Colby, Havarti or fontina
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