Goat Cheese Strawberry Bruschetta recipes
Ingredients
- 2 heads garlic, peeled
- 1/2 cup olive oil, plus extra for the toast
- 1 sprig fresh thyme
- 1 bay leaf
- 1 package goat cheese
- 4 slices sourdough bread, cut in half
- 1 pinch Celtic sea salt
- 1 pint strawberries, hulled and sliced (about 2 cups)
- 1/4 cup balsamic glaze
- 1 tablespoon fresh mint, chopped
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