Blue Cheese and Toasted Pecan Dip Recipe
Ingredients
- 1 cup pecan halves (4 ounces; 115g)
- 8 ounces (225g) blue cheese, crumbled
- 1 cup sour cream (8 ounces; 225g)
- 1/2 cup mayonnaise (4 ounces; 115g)
- Juice of 1 lemon
- 2 medium cloves garlic, minced
- 1 teaspoon fresh thyme leaves, minced
- 2 tablespoons chopped flat-leaf parsley leaves and tender stems, plus more to garnish
- Kosher salt and freshly ground black pepper
- Crackers, pretzels, bread, sliced fruit, and/or sliced raw vegetables, for serving
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