Steak Salad with Goat Cheese
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 2 tablespoons white-wine vinegar
- 2 tablespoons olive oil
- coarse salt and ground pepper
- 1 pound skirt steak, cut crosswise into 2 equal pieces
- 1/2 pound green beans, trimmed
- 2 medium heads red-leaf lettuce, torn into bite-size pieces
- 2 plum tomatoes, halved and thinly sliced
- 4 ounces goat cheese, crumbled
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