Ingredients
- 1/2 bunch kale
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon cumin
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 15 ounces small white beans, cooked
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1/4 cup red onion, diced
Personal Notes
Organization Tags
Comments