Marinated White Bean Radicchio Salad
Ingredients
- 5 cups roughly torn radicchio leaves, either treviso or chioggia
- 1/4 cup roughly chopped flat-leaf parsley
- 1 pinch Kosher salt + freshly ground black pepper, plus more to taste
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons roughly chopped fresh thyme leaves
- 2 teaspoons roughly chopped capers
- 1 1/2 cups gigante, corona, or cannellini beans, cooked from dry or canned (rinsed and drained)
- 2 tablespoons red wine vinegar
- 1/2 cup finely grated pecorino romano
Organization Tags
Tags easily organize your Recipe Library
Comments