Blistered Green Bean and Corn Frittata
Ingredients
- 8 large eggs
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 8 ounces green beans, cut into 1-inch pieces (2 cups)
- 1 shallot, thinly sliced (⅓ cup)
- 1 cup fresh corn kernels (from 1 large ear)
- 1 pint cherry tomatoes, halved (2 cups)
- 2 tablespoons red-wine vinegar
- 2 tablespoons chopped flat-leaf parsley
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