Vegan Stuffing With Mushrooms Nori
Ingredients
- 4 large sheets roasted nori
- 1 loaf (20 ounces) crusty bread, torn into 1 to 1 ½-inch pieces (about 12 cups)
- 5 tablespoons neutral oil (like safflower or grapeseed), divided
- 2 tablespoons nutritional yeast
- 3 teaspoons kosher salt, divided, plus more
- 3 1/2 ounces (3 cups) whole dried shiitake mushrooms
- 1 pound cremini or button mushrooms, washed, stems trimmed, and quartered
- Freshly ground black pepper
- 12 garlic cloves, smashed, peeled, and chopped
- 3 scallions, thinly sliced on a bias
- Good extra-virgin olive oil, to serve
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