Vegan and Gluten Free Gravy
Ingredients
- 1/4 cup chickpea or brown rice flour
- 3 tablespoons nutritional yeast flakes
- 1 1/2 cups low-sodium vegetable broth
- 1 1/2 to 2 tablespoons reduced-sodium tamari or soy sauce (you may need to modify based on how salty your broth is)
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon garlic powder
- black pepper, to taste
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