Vegan Mac Cheese
Ingredients
- ½ cup fresh whole-wheat breadcrumbs, toasted
- 1 tablespoon chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 ½ cups cauliflower florets
- 1 ½ cups cubed butternut squash (1/2-inch)
- 1 cup raw cashews
- 8 ounces whole-wheat elbow pasta
- 1 cup no-chicken broth
- 2 tablespoons nutritional yeast
- 1 tablespoon Dijon mustard
- 1 tablespoon cider vinegar
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- ¾ teaspoon salt
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