Ingredients
- 6 ounces sushi-grade fresh ahi tuna
- olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces angel hair or other thin dried pasta
- 3 garlic cloves, peeled and sliced
- 1/2 cup panko crumbs
- 2 tablespoons capers, roughly chopped
- 4 anchovies, chopped fine
- 1/4 cup chopped parsley
- 2 teaspoons finely grated lemon peel
- 1/4 teaspoon red chile flakes (or to taste)
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