Pasta with Meat Sauce
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried basil, crumbled
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon paprika
- 1 28-ounce can Italian plum tomatoes, drained, chopped
- 1 8-ounce can tomato sauce
- 1/2 cup dry red wine
- 16 ounces fusilli or other short pasta, freshly cooked
- 1 cup grated Parmesan
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