Roasted squash shallot spinach ricotta pasta

Roasted squash, shallot, spinach & ricotta pasta

Roasted squash, shallot, spinach & ricotta pasta

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   592
  • Protein:   20g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 butternut squash (approx 800g in weight), peeled and diced
  • 4 banana shallots quartered lengthways (roots intact)
  • 2 tbsp olive oil
  • 400g wholemeal pasta shapes
  • 300g baby spinach leaves
  • 6 tbsp ricotta
  • 4 sage leaves, very finely chopped
  • zest and juice 1 lemon
  • a few gratings of fresh nutmeg
Instructions

Roasted squash, shallot, spinach & ricotta pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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