Chickpea Pasta With Spinach and Goat Cheese

Chickpea Pasta With Spinach and Goat Cheese

Chickpea Pasta With Spinach and Goat Cheese

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   452
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 ounces dry chickpea pasta shells (such as Banza)
  • 1 teaspoon olive oil
  • 3 cups baby spinach
  • 3 ounces soft goat cheese
Instructions

Chickpea Pasta With Spinach and Goat Cheese serves 2 original recipe by Self.

View original preparation instructions

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