Skillet Lasagna
Ingredients
- 1 28 oz. can diced tomatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped small
- 3 cloves garlic, minced or pressed (about 1 tablespoon)
- 1/8 teaspoon red pepper flakes
- 1 pound meatloaf mix or ground beef
- 10 lasagna noodles (not the no-bake variety), preferably curly-edged, broken into 2-inch pieces
- 1 8 oz. can tomato sauce
- 1/2 cup plus 2 tbsp. for topping Parmesan cheese, grated fine
- 1 cup ricotta cheese
- 3-4 tablespoons fresh basil, chopped
- salt & pepper
- 1/2 cup grated or sliced fresh mozzarella for topping (optional)
Instructions
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