Carbonara Lasagna

Ingredients

• 1 Tbsp. unsalted butter, plus more for pan
• 12 oz. thick-sliced pancetta, cut into ¼" pieces
• 2 medium shallots, halved, thinly sliced (about 1 cup)
• 1 lb. ricotta cheese
• 4 oz. Fontina cheese, shredded (about 1 cup)
• 2 oz. finely grated Parmesan cheese (about ½ cup)
• 1 Tbsp. thyme leaves
• 1½ cups heavy cream
• ½ tsp. coarse kosher salt
• ¼ tsp. freshly ground black pepper
• 1 lb. box dried lasagna noodles, cooked per box instructions and cooled, or 1 recipe (12 sheets) Fresh Pasta Sheets (recipe follows)
• 4 large eggs
• 3 large eggs, room temperature
• 1 Tbsp. extra-virgin olive oil
• 2 cups all-purpose flour, plus more for dusting
• 1 tsp. coarse kosher salt, plus more

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