Herby cheese roulade
Ingredients
- vegetable oil for greasing
- 50g butter
- 3 garlic cloves, crushed
- 50g plain flour
- 300ml milk
- 75g vegetarian parmesan -style cheese, finely grated
- 4 medium eggs separated
- 15g pack flatleaf parsley chopped
- 1 tbsp olive oil
- 25g butter
- 225g spring green shredded
- 1 garlic clove crushed
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