Spicy Portobello Mushrooms and Roasted Red Peppers

Spicy Portobello Mushrooms and Roasted Red Peppers

Spicy Portobello Mushrooms and Roasted Red Peppers

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 tablespoons crushed red pepper flakes
  • 4 tablespoons crushed dried oregano
  • 2 cloves garlic, minced
  • 6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
  • 2 (12-ounce) jars roasted red peppers, drained and sliced
Instructions

Spicy Portobello Mushrooms and Roasted Red Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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