Cheese Stuffed Portobello Burgers
Ingredients
- 6 large Portobello mushrooms (6 ounces each), stemmed and stems reserved
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 yellow bell pepper, finely chopped
- 2 medium shallots, minced
- 2 garlic cloves, minced
- 1/3 cup coarsely chopped roasted salted cashews
- 1/4 cup finely chopped dill or basil
- 4 ounces aged Gouda or Cheddar cheese, shredded (1 cup), plus 4 thin slices aged Gouda or Cheddar
- Kosher salt
- Cayenne pepper
- 1/2 cup mayonnaise
- Freshly ground black pepper
- 4 kaiser rolls, split
- 1 small bunch of arugula
- 4 thin tomato slices
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