Portobello Mushroom Bruschetta

Ingredients

• 8 slices crusty Italian bread
• 1 garlic clove, peeled
• 6 portobello caps, wiped clean
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• Tomato Relish, recipe to follow
• 4 cups assorted baby tomatoes (red, yellow, and orange)
• 1/4 cup minced red onion
• 1/4 cup fresh basil, shredded
• 1/4 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper

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