Chinese Sticky Rice Dumplings Zongzi
Ingredients
- About 100 dried bamboo leaves
- 1⁄3 cup dried shiitake mushrooms
- 1 cup black-eyed peas
- 1⁄2 cup raw whole shelled peanuts
- 4 cups sticky (glutinous) rice
- 1 tbsp. oyster sauce
- Kosher salt
- 1⁄2 cup soy sauce, divided
- 1⁄2 cup shaoxing rice wine, divided
- 2 tsp. grated fresh ginger, divided
- 2 cloves garlic, minced, divided
- 2 star anise, divided
- 3⁄4 lb. boneless pork shoulder, cut into 1/2-inch by 2-inch strips
- 3⁄4 lb. fresh pork belly, cut into 1/2-inch by 2-inch strips
- 1⁄2 lb. dry Chinese sausage, cut into 1/2-inch cubes
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