Adobo Glazed Portobello Tacos
Ingredients
- 0.5 small red onion, thinly sliced
- 2.5 tbsp. fresh lime juice, divided
- None Pinch of sugar
- None Kosher salt
- 1 jalapeño
- 1 avocado, halved and scooped
- 0.25 c. cilantro leaves, finely chopped
- 0.5 c. barbecue sauce
- 0.5 tbsp. adobo sauce, plus 1 tsp chopped chipotle
- 4 portobello mushroom caps, gills removed
- 3 radishes, thinly sliced
- 8 corn tortillas, warmed
- 0.25 c. cotija cheese
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