Haddock spinach cheese melt

Haddock & spinach cheese melt

Haddock & spinach cheese melt

By BBC Good Food
30 minutes

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Details
  • Servings:   2
  • Calories:   349
  • Protein:   40g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 200g baby spinach
  • 85g low-fat soft cheese
  • 2 x 140g/5oz pieces skinless haddock
  • 1 large tomato, sliced
  • 2 tbsp grated Parmesan
Instructions

Haddock & spinach cheese melt serves 2 original recipe by BBC Good Food.

View original preparation instructions

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