Fast Vegetarian Lasagna

Ingredients

• 1 tablespoon vegetable oil
• 1/2 large white onion, chopped
• 1 medium carrot, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 1/2 cups store-bought marinara sauce
• 3/4 cup water
• 4 1/4 ounces ricotta cheese (1/2 cup)
• 1 egg
• 1 ounce cream cheese (2 tablespoons)
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 8 lasagna noodles
• 1 ounce Parmigiano-Reggiano cheese, grated

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