Mexican Lasagna
Ingredients
- 1 lb. Lasagna
- 1 tbsp. extra-virgin olive oil
- 1 tbsp. cumin
- 0.25 c. chopped pickled jalapeños
- 1 lb. ground beef
- 28 oz. crushed tomatoes
- 0.5 c. chopped fresh cilantro, plus more for garnish
- 1.5 c. Mexican blend shredded cheese
- 1.5 c. shredded mozzarella
- 2 c. pico de gallo, room temperature
Instructions
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