Mushroom Sage Lasagna and Dry Riesling
Ingredients
- 1 pound oven ready lasagna noodles
- 3 1/2 cups unsweetened almond milk or any milk
- 8 tablespoons unsalted butter divided
- 1/3 cup all purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 2 tablespoons olive oil
- 16 ounces crimini mushrooms sliced
- 8 ounces shredded mozzarella cheese
- 1/2 cup grated parmesan
- 2 tablespoons chopped fresh sage
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