Lasagna

Name: Lasagna
Ingredients: One 32-ounce can pureed tomatoes; 2 teaspoons oregano, dried; 2 teaspoons basil, dried; 1 1/2 teaspoons salt; 2 garlic cloves, minced; 2/3 cup red wine; 1 cup water; 2 large eggs, beaten; 1 1/2 pints ricotta cheese; 1/3 cup Parmesan cheese; 1 pound dry lasagna; 1 pound mozzarella, grated