Ingredients
- 4 tsp. light brown sugar
- 4 tsp. reduced-sodium soy sauce
- 1 tbsp. onion powder
- 2 tsp. garlic powder
- 1 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. ground ginger
- 0.5 tsp. ground allspice
- 2 tbsp. plus 2 tsp. fresh lime juice, divided
- 4 (4-oz.) salmon fillets
- 0.667 c. canned coconut milk
- 2 tsp. chopped fresh cilantro
- 0.25 c. plus 2 tbsp. neutral oil, divided
- 2 large heads of romaine lettuce, chopped
- 1 mango, peeled, finely chopped
- 1 large red bell pepper, seeded, finely chopped
- 1 avocado, sliced
- 4 scallions, sliced
- 1 c. chopped purple cabbage
- 1 c. plantain chips
- 0.75 c. cotija cheese
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