Seafood and Vegetable Tempura

Seafood and Vegetable Tempura

Seafood and Vegetable Tempura


Serves 6

Details
  • Servings:   4
  • Calories:   275
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 egg yolk
  • 2 cups ice water
  • ⅛ tsp baking soda
  • 1⅔ cups flour, sifted
  • Canola oil for deep-frying
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library