Fast Pumpkin Sage Lasagna
Ingredients
- 4 1/4 ounces walnuts, coarsely chopped (1 cup)
- One 15-ounce can pumpkin (not pumpkin pie mix)
- 8 sage leaves, minced
- Sea salt
- 1/2 teaspoon chile flakes
- Freshly ground pepper
- 1/2 teaspoon white balsamic vinegar
- 3 garlic cloves, minced
- 13 ounces ricotta (1 1/2 cups)
- 2 eggs
- 12 lasagna noodles
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