Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   477
  • Protein:   17g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 4 portobello mushrooms stemmed
  • 5 ounces goat cheese
  • 1-ounce thyme leaves
  • 2 teaspoons lemon juice, divided
  • 2 lemon, sliced
  • 4 whole wheat buns
  • 2 bunches arugula
  • 1 tablespoon minced garlic
  • 1/2 cup mayonnaise
Instructions

Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli serves 4 original recipe by Food Network.

View original preparation instructions

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