Vegan Portobello Muffuletta recipes

Name: Vegan Portobello Muffuletta recipes
Ingredients: 3 large portobello mushrooms; 2 tablespoons extra-virgin olive oil; 2 teaspoons chopped garlic; 3 tablespoons white wine or vegetable broth; 1/4 teaspoon fine sea salt; 1/4 cup sliced pitted black olives; 1/4 cup sliced pimento-stuffed green olives; 1 tablespoon chopped fresh flat-leaf parsley; 1/2 teaspoon chopped fresh oregano; 1 tablespoon red wine vinegar; 1 (8-inch) round loaf Italian or French bread, halved horizontally; 1/3 cup sliced roasted red peppers; 1/3 cup sliced marinated artichoke hearts; 3 tablespoons pine nuts; 12 basil leaves; 1/4 teaspoon ground black pepper