Marinated Portobellos with Olives and Goat Cheese

Marinated Portobellos with Olives and Goat Cheese

Marinated Portobellos with Olives and Goat Cheese

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   232
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 portobello mushrooms (about 2 pounds), stems discarded
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper
  • 1 cup green olives, preferably Picholine (about 6 ounces)
  • 1/2 tablespoon herbes de Provence
  • One 5-ounce log of fresh goat cheese, crumbled
Instructions

Marinated Portobellos with Olives and Goat Cheese serves 8 original recipe by Food & Wine.

View original preparation instructions

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