Recipe: Vegetarian Lasagna with a Surprise Ingredient

Recipe: Vegetarian Lasagna with a Surprise Ingredient

Recipe: Vegetarian Lasagna with a Surprise Ingredient


Serves 18

Details
  • Servings:   16
  • Calories:   326
  • Protein:   21g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound no-boil lasagna noodles
  • 5 cups (usually 1 1/2 jars) of tomato sauce (I like Whole Foods 365 Brand, no added sugars or preservatives)
  • 1 (15-ounce) package of extra firm tofu
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 3/4 cup shredded Parmesan cheese
  • 1 (15-ounce) can jarred roasted peppers (or roast 2 red peppers yourself)
  • 1/2 teaspoon smoked paprika
  • 1/8 teaspoon nutmeg
  • Salt and pepper to taste
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