Veggie Skillet Lasagna
Ingredients
- 2 tbsp. olive oil
- 1 medium zucchini, sliced
- 1 medium red pepper, seeded and chopped
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 28 oz. can crushed tomatoes
- 6 oz. no-boil lasagna noodles, broken into thirds
- 1 c. part-skim ricotta cheese
- 1 c. part-skim mozzarella cheese, shredded
- Fresh basil leaves, for garnish
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