Garlic Anchovy and Olive Spaghetti
Ingredients
- 3 to 6 cloves garlic
- 1 (12-ounce) can black olives
- 1/4 cup extra-virgin olive oil
- Pinch red pepper flakes
- 1 pound dried spaghetti
- 1 (2-ounce) tin anchovy fillets in oil
- Kosher salt
- Freshly ground black pepper
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