Baby Portobello Fettuccine recipes

Ingredients

• 1/4 cup extra-virgin olive oil
• 2-3 fresh porcini mushrooms, chopped (1-2 cups)
• fine sea salt
• 5 cloves garlic, chopped
• 1 pound fresh egg fettuccine noodles
• scant 1/2 teaspoon black pepper, freshly ground
• 1/4 cup parmesan cheese, grated
• zest of one lemon
• 1 teaspoon fresh thyme, chopped
• 1/4 cup chopped hazelnuts

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