Crab Stuffed Portobellos

Crab Stuffed Portobellos

Crab Stuffed Portobellos

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   145
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3 tablespoons coconut oil, melted
  • 1 pound large portobello mushrooms, gills removed, stems removed and stems diced
  • 2 scallions, sliced
  • 4 ounces jumbo lump crabmeat
  • 1 teaspoon Creole seasoning
  • Himalayan pink salt
  • Ground black pepper
  • 1/2 cup shredded Parmesan
Instructions

Crab Stuffed Portobellos serves 6 original recipe by Food Network.

View original preparation instructions

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