Smoked Portobello Cappuccino
Ingredients
- Olive oil, for sauteing
- 2 cloves garlic, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3/4 pound smoked portobellos (available at specialty stores)
- 1/2 pound white button mushrooms, sliced
- 1/2 cup dry sherry
- 3 cups chicken stock
- 3 cups heavy cream
- 6 sprigs fresh thyme, leaves chopped
- Salt and freshly ground black pepper
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