Chicken Breast with Grilled Onion and Portobello Flan
Ingredients
- Eight 1/2-inch slices grilled onion
- 3 Tablespoons olive oil
- 1 Tablespoon minced garlic
- 3 Cups portobello mushrooms, diced
- 2 Cups red onion, julienne
- 1 Teaspoon kosher salt
- 1 Teaspoon cracked black pepper
- 4 Cups heavy cream
- 8 Tablespoons egg yolks
- 1 Tablespoon Game rub
- Eight 8-ounce wing-on chicken breasts, skin on
- 1/4 Cup olive oil
- Kosher salt and cracked black pepper, to taste
Instructions
Chicken Breast with Grilled Onion and Portobello Flan serves 8 original recipe by The Daily Meal.
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