Portobello Stuffed with Sausage Spinach and Smoked Mozzarella
Ingredients
- 3/4 pound mild Italian sausage
- 1 medium Spanish onion, sliced
- 6 tablespoons olive oil
- 1/2 cup dry red wine
- 8 ounces fresh spinach leaves, stems removed and coarsely chopped
- 1/2 cup water
- Salt and freshly ground black pepper
- 4 tablespoons chopped fresh basil leaves
- 4 tablespoons chopped fresh flat-leaf parsley
- 12 ounces fresh smoked mozzarella, cut into small cubes
- 4 large portobello mushrooms, stems removed
- 2 plum tomatoes, thinly sliced
Instructions
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