Korean Barbecue Portobellos
Ingredients
- 1/2 small onion, halved
- 1/2 Asian pear, cored and quartered
- 1 small kiwi, peeled and quartered
- 8 garlic cloves, smashed and peeled
- 1/4 cup chopped fresh ginger
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons toasted sesame oil
- 3/4 cup soy sauce
- 1 1/2 cups water
- Six 6-ounce portobello mushrooms, stemmed and gills scraped
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