Swiss Chard and White Bean Salad with Torn Lasagna
Ingredients
- 1/2 cup olive oil, divided
- 1.5 pounds swiss chard (approximately)
- 4 cloves garlic, minced
- 1 teaspoon smoked Spanish paprika (pimenton)
- 1 teaspoon ground cumin
- 1-2 lemons, juiced.
- salt and pepper to taste
- 2 cups cooked white beans
- 4 ounces cooked lasagna noodles (torn) or other pasta
- 1/4 cup chopped fresh parsley
- 1/4 cup choped fresh cilantro
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