Ground Beef Lasagna
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely chopped
- 5 garlic cloves, finely chopped
- 1 teaspoon kosher salt, plus more as needed
- 3/4 teaspoon freshly ground black pepper, plus more as needed
- 1 1/2 pounds ground beef
- 1/4 cup tomato paste
- 1 (28-to 32-ounce) can whole tomatoes in juice
- 2 teaspoons dried oregano, crumbled
- 2 cups ricotta cheese
- 1 pound fresh mozzarella balls, sliced
- 12 no-boil lasagna noodles
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