Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

By Food Network
55 minutes

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Details
  • Servings:   6
  • Calories:   471
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/4 cup milk
  • 1 pound ground beef
  • 2 cups Prego® Fresh Mushroom Italian Sauce
  • 9 cooked lasagna noodles
  • 1 cup shredded Italian-blend or mozzarella cheese
Instructions

Beef and Mushroom Lasagna serves 6 original recipe by Food Network.

View original preparation instructions

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