Balsamic Roasted Chicken Thighs with Portobellos Shallots

Ingredients

• 3 medium portobello mushrooms
• 3 tablespoons extra-virgin olive oil, divided
• 2 teaspoons Italian seasoning, divided
• 1 teaspoon kosher salt, divided
• ½ teaspoon ground pepper, divided
• 6 medium shallots, peeled and halved
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons balsamic glaze
• Chopped fresh parsley for garnish (Optional)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag