Fried Portobello Poboys

Ingredients

• 2 cups buttermilk, plus more as needed
• 2 tablespoons Cajun seasoning
• 2 6-ounce packages sliced portobello mushrooms
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• Kosher salt and freshly ground pepper
• Vegetable or canola oil, for frying
• 1/3 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 3 tablespoons Dijon mustard
• 1 tablespoon sugar
• 1 teaspoon mustard seeds
• 1 clove garlic, minced
• Kosher salt and freshly ground pepper
• 1 16-ounce bag shredded coleslaw mix
• 2 cups shredded red cabbage
• 1/2 cup sliced scallions
• 2 tomatoes, thinly sliced
• Dill pickle slices, for topping
• 2 baguettes or long loaves French bread, split open, lightly toasted and buttered
• 1 red onion, thinly sliced

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