Roasted Stuffed Portobellos
Ingredients
- Cooking spray
- 2 cooked chicken breast halves, diced
- 10-ounce package frozen chopped broccoli, thawed and undrained
- 1/2 cup diced oil-packed sun-dried tomatoes, with 1 tablespoon oil from jar
- 2 tablespoons seasoned dry bread crumbs
- 4 large portobello mushroom caps, stems removed
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