Falafel Patties
Ingredients
- 1⁄2 lb chickpeas, soaked overnight in water
- 3 garlic cloves, grated
- 1 cup parsley, freshly chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
- 2 green onions, finely chopped
- 3 tablespoons mint leaves, freshly chopped
- 4 large Brussels sprouts, shredded
- 1 tablespoon lemon juice
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon pepper, freshly ground
- 4 tablespoons canola oil
- 1⁄4 cup flour, for coating the falafel patties
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